The Policy of Laytortrans, s.l., a company specialising in national and international road transport and distribution of all types of products, including foodstuffs and medicines requiring controlled temperatures, has the sole and exclusive purpose of ensuring their safety and integrity and guaranteeing that they reach their destination in optimal hygienic conditions. In this way, we aim to achieve the full satisfaction of our customers by meeting their expectations service after service.
We achieve this by applying our philosophy, based on the following fundamental principles:
1. Safety, Security and Quality of the transported product.
2. Customer Orientation and Focus: Our customers’ objectives are our objectives.
3. Product Safety Culture: By encouraging staff participation and ensuring the communication of food safety policies and responsibilities, continuous training, employee feedback on product safety issues and performance measurement of processes related to product safety.
4. Sustainability: To grow and progress as a sustainable company, taking responsibility for our social and environmental impact on our surroundings.
This business strategy will enable us to strengthen our market position day by day and differentiate ourselves from our competitors.
The Management of Laytortrans, s.l. is convinced that this can only be achieved through:
• Addressing the specific needs of each customer by providing the most appropriate temperature and safety conditions for transport in each case, while ensuring that they are sustainably viable.
• A commitment to the continuous improvement of our management system, in accordance with the requirements of ISO 9001, IFS Logistics and GDP standards (in accordance with the Guideline of 5 November 2013 on Good Distribution Practice of medicinal products for human use), as well as our processes and services.
• A commitment to complying with customer requirements and any other requirements applicable to our activities.
• A commitment to environmental protection, including pollution prevention and the sustainable use of resources.
• The continuous maintenance of our vehicles and equipment.
• A fleet consisting of entirely new vehicles equipped with the latest refrigeration and GPS tracking technologies.
• The development of self-monitoring systems based on HACCP principles in order to eliminate and/or reduce any risk of contamination of the transported products.
• Continuous training of all personnel in the performance of their activities, particularly in aspects related to the safety and integrity of the transported food products and medicines.
This Policy must be understood and embraced by everyone, with Management being the first to undertake and follow the guidelines described herein.
This Policy shall be broken down into specific objectives for the relevant departments.
Castellón, October, 17th 2025